Author(s): William Jeanes

Domestic | Antiquarian/Classics/Rare

Gunter's Modern Confectioner by William Jeanes is a notable work in the field of confectionery and baking, first published in the early 20th century. The book reflects the standards and practices of its time, offering a comprehensive guide to making a wide variety of confections and desserts.

Frontis, diagrams. Decorated green cloth. Back board detached, otherwise good.